Salesforce Chase Center Suite
Good things come in small packages, and Salesforce’s suite in the Chase Center is no exception. Deeply invested in curated spaces, Salesforce wanted their suite to reflect their brand and give guests an amazing experience at Warriors games.
La Capra Coffee opened it’s doors at 360 Third Street in San Francisco and invited GCI General Contractors to help polish their coffee-sipping experience. This energetic and friendly space includes a full-service kitchen with marble counters, a bar, and high-end finishes that bring about a more classic look and feel. An accelerated schedule accompanied the project’s completion giving patrons the opportunity to sip La Capra’s artisan coffee earlier than expected.
Hailed as the “best cup of coffee in San Francisco,” this rapidly expanding coffee chain required a unique space to meet high demand. Philz Coffee enlisted the help of GCI for its Front Street location, serving San Francisco’s Financial District community. High-end finishes included stainless steel and stone counters, elevating the space from “coffee chain” to “ultimate coffee destination.” If you ever have the pleasure of visiting Philz Coffee, be sure to try the creamy Mint Mojito because it will change your life.
Joie De Vivre
Joie de Vivre, a Domain Hotel, is a classy getaway nestled comfortably within the buzz of Silicon Valley’s Sunnyvale. Redesigned and rebranded to better accommodate S.F’s dynamic crowd of techies, entrepreneurs, students, parents, and hard-working locals—this project not only became a new and improved destination for lucky guests, it also won a Hospitality Design Award in 2008 for Best Mid-Range Hotel.
YouTube Cafe at 901 Cherry Street
The café at 901 Cherry Street is just one of three full-scale cafés/kitchens that GCI built for YouTube. Each one varies in design–from full-service custom salad bars, to buffet style and multiple station set-ups—each one is tailored to the various teams it supports and blends seamlessly into the Google/YouTube aesthetic. Back of house kitchens received new layouts as well as new Food Service Equipment packages. Detailed coordination with infrastructure for the equipment ensured a smooth turn-over.